Reunited in South Dakota

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After our vast assortment of flight itineraries and travel plans, we all (finally) made it to my grandparents house in South Dakota. One of the main reasons that we returned to the US this summer was to celebrate my Grandparents fiftieth anniversary- congratulations Grandma and Grandpa! A couple of days after arriving in SD, my Dad’s two brothers and their families joined us for a family get-together in the Black Hills to celebrate this milestone in the Headrick family.

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While in the black hills we drove through the beautiful Custer State Park- spotting buffalo, prairie dogs, and deer on the way. We also enjoyed many river-side picnics, mountain hikes, and campfire s’mores together throughout the weekend on top of visiting Mount Rushmore for the first time.

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The night of their anniversary, my Grandpa unpacked his slide projector to show us some photos of his time in Vietnam where he served as a pilot in the Air-force. I’m thinking we have a hidden photographer in the family because his photos were exceptional! Unfortunately, I wasn’t able to capture some of the best shots, so these will have to do.

On the six-hour drive up to our cabin at the beginning of the trip, I had the opportunity to listen to Grandpa’s stories of his life as a pilot in the Vietnamese war. I am so honored to have had this chance, hearing about his life at that time is such an honor.

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The Last of the Season

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Grandpa sent Megan and I out to pick the last peonies of the season late yesterday afternoon. Unaccustomed as we are to caring for garden-grown flowers in China, I took full advantage of this special opportunity. Snipping away joyously, Megan and I carefully chose the prettiest blooms to gather for dinner’s bouquet.

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picking

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Since arriving at my grandparents house in the beautiful, Eastern South Dakota region, I’ve noticed how good it feels to live in a place where nature is rich and vibrant. There is a comfort in growing your own fruits and vegetables, which my grandpa faithfully continues to do each spring. I hope that one day when I have my own family, I might be able to do the same.

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peonies

After peony picking, we gathered in the kitchen for some rhubarb crisp and vanilla ice cream. yum.

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Cake Challenge: June

I’m still trying to catch up on all of these “terribly late” cake challenge posts. Today we’re revisiting the fresh start of summer, June. I made this cake at my grandparents house in South Dakota while enjoying cool whether and great company 🙂

You can find this cake recipe here!

If you recall, in my January edition I vented about some of the mistakes I made while baking my first 3-layer cake. Well, to tell you the truth the rest of this year hasn’t gone much better. Once I feel confident that I’ve mastered a certain skill, another mishap awaits me around the corner. I never expected baking to be quite so… difficult. For example…

If I heat egg whites and sugar together with no mistakes (for meringue per say), the butter I add to make a buttercream is mysteriously the wrong kind (salted instead of unsalted.) If I do a wonderful job of melting my dark chocolate (brought all the way from America)- making sure it doesn’t scorch- the Korean corn starch I add to the mixture causes the whole shebang to seize immediately.  Getting the picture?! If my skills are good, my ingredients don’t work; if my ingredients are perfect (-ly expensive!), my skills ruin them. Each new cake brings new frustrations, and sometimes disappointment. However, the more mistakes I make, the more knowledge I gain, I have to admit, its been a completely enlightening experience! And the more I learn, the more I crave to be in the kitchen watching mousses and meringues fluff up to form mountainous peaks in my little mixing bowls, smelling moistly baked cakes ready to be cooled, and arranging the end products for photographs! I am so blessed to have the time and resources to bake with, and more than that, to have such an incredible family who will graciously eat whatever I make (no matter how it tastes!).

<Cake Challenge Series: is a collection of posts which document the cakes I bake each month. More specifically, I have a goal this year to bake at least one (hopefully spectacular) layer cake each month, and photograph/post them here. I hope you enjoy this collection as much as I enjoy baking these delicious desserts!>

Other Cake Challenge Posts:
January 
February
March 
April
May