This year we are celebrating Thanksgiving a couple days late because Jessie was in Singapore on Thursday attending a Model United Nations (MUN) conference.  We simply could not celebrate Thanksgiving without her so while everyone else is getting out their christmas trees and listening to favorite, holiday music, we are still seasoning our Turkey. Although I’m not crazy about cooking I enjoy being around the bustle and hustle of meal preparations. I love the ambiance created when the fragrance of baking pumpkin pie drifts through the house, when Rachel and Mom tie their aprons to begin our feast, and when Megan and I can snuggle up with pumpkin lattes to watch a movie. What would Thanksgiving be without these?

Stuffing, devilled Eggs, and roasted turkey only comes once a year and I am determined to enjoy every bit of it!