Mexico. I’ve never been but it seems like a wonderful place. While satisfying my recipe obsession, I came across this cinnamon, vanilla beverage. The element which originally sparked my attention was the rice additive. The flavor of white rice is simply delicious and the thought of it in the form of a cool fresh drink was irresistible. As you might’ve guessed, I was delightfully surprised by the outcome. The drink was unique and tasty to be sure.

Going along with this theme, I declared a Mexican weekend. Sunday morning Jessie and I prepared a batch of horchata with sweet, donut-like “churros” as a side. My goodness. Yum. We ate the entire plate for breakfast!

I hope you had a lovely weekend, spending time with family and friends.