I made this two-tier cake for my grandparents’ 50th anniversary last week. I was going for a woodsy theme as we were spending the weekend in the Black Hills, South Dakota. Maple is a favorite with Gramps hence the frosting is a silky, rich & earthy, maple buttercream.
Before leaving my Grandparents’ house for the Hills, I made both an 8-inch and 6-inch vanilla cake for the special occasion. Working all day before we were to leave, I finished the cake’s most important components, leaving just the assembly to be completed at the cabin.
Simply put, this anniversary cake is compromised of rich vanilla cake, maple buttercream filling and frosting, and candied pecans sprinkled between each layer and atop. It was a huge hit. We enjoyed this cake together while watching slides of different events and snapshots of Gramps and Grams’ married life (including Gramps’ time serving in Vietnam)
