This afternoon Michael, Jessie, and I made our first proper meal all week! With just three of us in the house, full meals are not necessarily a priority- we’ve been eating sandwiches and lattes everyday for a while now.
My Southeast Asian meal is definitely checked off the bucket list with this lunch consisting of Malaysian curry, stir-fried bokchoy, and Chinese tea (普洱茶).
Having recently moved to a new district in Tianjin, we are now a 10 minute walk from several Korean food restaurants. I love Korean food so much that I can’t help but go once, twice, or even three times a month : ) Korean style complimentary appetizers are a highlight of my meal… you see, shortly after being seated, you are served a variety of taste-testers before the meal *no waiting idly while my stomach growls uncontrollably!* If you’ve never tried Korean food, I highly recommend it, check out a few of my favorite dishes below!
My ultimate favorite dish is 냉면; translated “cold noodles.” Yes, I know it sounds odd but trust me, its “oh-so-yummy!”
