Aren’t Saturday biscuits heavenly?

I woke up early Saturday morning to make these cream cheese biscuits  for my family (and of course they loved me for it) There is something wonderful about starting out the day with a pleasant (and successful!) baking experience. I’ve baked home-made biscuits before but these were different… almost resilient. The cream cheese gave them an springy quality that was actually quite nice. In my pictures I spread them with pomegranate and raspberry jam but my favorite way to eat biscuits is hot-out-of-the-oven with lots of butter and honey… oh, and of course hot tea.

Visit BakedBree for the full recipe and enjoy!