Cake Challenge: June

I’m still trying to catch up on all of these “terribly late” cake challenge posts. Today we’re revisiting the fresh start of summer, June. I made this cake at my grandparents house in South Dakota while enjoying cool whether and great company 🙂

You can find this cake recipe here!

If you recall, in my January edition I vented about some of the mistakes I made while baking my first 3-layer cake. Well, to tell you the truth the rest of this year hasn’t gone much better. Once I feel confident that I’ve mastered a certain skill, another mishap awaits me around the corner. I never expected baking to be quite so… difficult. For example…

If I heat egg whites and sugar together with no mistakes (for meringue per say), the butter I add to make a buttercream is mysteriously the wrong kind (salted instead of unsalted.) If I do a wonderful job of melting my dark chocolate (brought all the way from America)- making sure it doesn’t scorch- the Korean corn starch I add to the mixture causes the whole shebang to seize immediately.  Getting the picture?! If my skills are good, my ingredients don’t work; if my ingredients are perfect (-ly expensive!), my skills ruin them. Each new cake brings new frustrations, and sometimes disappointment. However, the more mistakes I make, the more knowledge I gain, I have to admit, its been a completely enlightening experience! And the more I learn, the more I crave to be in the kitchen watching mousses and meringues fluff up to form mountainous peaks in my little mixing bowls, smelling moistly baked cakes ready to be cooled, and arranging the end products for photographs! I am so blessed to have the time and resources to bake with, and more than that, to have such an incredible family who will graciously eat whatever I make (no matter how it tastes!).

<Cake Challenge Series: is a collection of posts which document the cakes I bake each month. More specifically, I have a goal this year to bake at least one (hopefully spectacular) layer cake each month, and photograph/post them here. I hope you enjoy this collection as much as I enjoy baking these delicious desserts!>

Other Cake Challenge Posts:
January 
February
March 
April
May

 

Ukuleles and Gell Pens

Now that I am an upperclassman I have been giving more thought to what I really love to do. Last year, when Michael began Architecture at HongKong University, he often reminded me that I should choose a career/school that I will love and be passionate about. So I began to explore new hobbies.

One hobby I picked up about a year ago was sketching in a little brown-paper pocketbook. By practicing, I not only realized how much I love putting pen to paper, but how much I enjoy the thought process behind creating different types of art!

I have always loved music, both singing and playing. Before last Christmas, the only instrument I had ever played was the Clarinet. However, when a friend came to China for a visit, I was inspired by her (who was an amazing Ukelele player), to get one of my own! It is the most challenging yet rewarding hobby for me.

My beloved Ukulele ~ I love you!

A sample of my most recent art endeavor. Michael had an idea of a “star ship” while we were listening to – you guessed it – “Star Ships” by Niki Minaj. This is actually a X-Wing Fighter from Star Wars bejeweled in gel pens! Stay tuned for the finished product ~

Since Michael spoke to me last year I have realized so much truth in his words! Do what you are passionate about – this will bring you joy. Some days when I feel really uninspired I just play a few songs on my ukelele and it really brightens my mood! Don’t brush off the things you are interested in as unimportant – dig deeper into those passions and develop them.