Did you know that Jessie and Maddie are born exactly one week apart (with 2 years in between)?! The month of April is crazy with Birthday frill, delicious cakes, lovely packaged presents and rainbow colored balloons. We celebrated Jessie’s Birthday on Saturday (although her Birthday is really the 13th of April) and I enjoyed a day (of much needed rest) spending time with my adorable Birthday sisters. Suffice it to say, I satisfied my baking crave by baking every single thing possible within a span of two days.
I fried cake donuts (sweet) while Maddie cooked egg boats (savory) for Jessie Saturday morning. My advice to you, “save donut boxes!” — reuse them when you feel creative enough to make your own sweet-dough desserts!
Guess where we got the ingredients to make this delicious (literally to die for) dessert? My cousins sent them all the way from AMERICA! Of course they do not sell chex cereal, chocolate chips, OR powdered sugar in a typical Chinese super market so this was an especially delectable (and rare!) treat for Jessie.
Smoothies for an afternoon refreshment (YUM!), nothing more to be said.
