Tag Archives: Celebrate

Bucket List: Celebrating Local Friendships

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cupcakes

Maddie-

We missed you this evening at our get-together with the Chin family. With an aura of celebrating relationships felt throughout the afternoon, I dearly missed you.

I was invited to share some baking techniques with Sister Cai and her husband to give them time together and a shared pursuit. I so enjoyed teaching and guiding them through the process of making chocolate cupcakes.

After a successful turnout, we topped the freshly baked cake with dollops of whipped cream. You know I love it when a sweet treat is thrown together in a completely natural way.

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What started out as a cupcake-baking lesson turned into a Chinese cookout with our Uncle and Auntie Cai. We grilled meats of all shapes and sizes: lamb, shrimp, and fish skewers, grilled beef steak, and even a delicious rotisserie chicken in the oven!

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We made a huge dent in my bucket list today. What fun.

“A Few of my Favorite Things”

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At our house, Birthdays are filled to the brim with special treats, family time, and unique celebrations. It is a day to stop and  enjoy everything and everyone that you love.

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The theme that Rachel and Maddie chose for my birthday this year was ‘Favorite Things’ (originally from the song “These are a Few of my Favorite Things” in Sound of Music). They set up such an elegant and whimsical day for me, I was quite overwhelmed by it all.

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I enjoyed biscuits & eggs for my birthday breakfast (the perfect way to start any day). Then, while Rachel began baking cake, I hurried on to a soccer tournament, where I lost my voice cheering for my friends.

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On returning home, my sisters surprised me by sweeping me away to the Astor, one of Tianjin’s most historic hotels, for high tea. A whole picnic of delicious snacks had been prepared to accompany our tea: cookie pops, cream-cheese tortilla roll-ups, decadent chocolate and nut mixes, meringue cookies, and maple blondies. They knew that one of my favorite things is tea time (and the snacks that accompany it)- so they were sure to provide me with plenty throughout the day.

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Rachel baked a chocolate layer cake filled with Biscoff buttercream for me 🙂

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Preparing for Thanksgiving

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This year we are celebrating Thanksgiving a couple days late because Jessie was in Singapore on Thursday attending a Model United Nations (MUN) conference.  We simply could not celebrate Thanksgiving without her so while everyone else is getting out their christmas trees and listening to favorite, holiday music, we are still seasoning our Turkey. Although I’m not crazy about cooking I enjoy being around the bustle and hustle of meal preparations. I love the ambiance created when the fragrance of baking pumpkin pie drifts through the house, when Rachel and Mom tie their aprons to begin our feast, and when Megan and I can snuggle up with pumpkin lattes to watch a movie. What would Thanksgiving be without these?

Stuffing, devilled Eggs, and roasted turkey only comes once a year and I am determined to enjoy every bit of it!

Happy New Year x2

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Happy “Chinese” New Year everyone! Last night we celebrated our second new year… this year [does that make sense?] Our world lit up in an explosion of sparkly lights everywhere we looked at midnight last night. The booming started early in the afternoon and lasted until hours past 12:00 am. Following the Chinese tradition my family munched on dumplings at midnight to welcome the New Year and then we reverted to our usual traditions of toasting to God and His blessings this year. While watching the twinkling, colorful explosions [which by the way were being lit right outside out windows], Jessie, Maddie and I could hardly keep from bursting out in Katy Perri’s “Firework.” The year of the dragon (zodiac) has arrived and I am looking forward to the 365  wonderful days awaiting us.

春节快乐！