Tag Archives: cake challenge

Climbing Higher

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I’ve decided to bring my baking passion to a new level by starting a small cake business here in 天津. Our kitchen is prepping for a whole new dimension of baking and, honestly, I can’t wait to get started! I’ve been working on a simple brochure (below) advertising various cakes which will be sold. Enjoy! 

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Cake Challenge: August

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Remembering what a hit January’s cake was, I decided to try it again but this time with a simple chocolate cake accompanied by smooth vanilla buttercream filling.

This particular cake was a surprise Birthday dessert for our good friends, the Gohs. A couple of weeks ago, Mr. Goh emailed my Mom about joining their family for Thai food at an eclectic restaurant in downtown Tianjin to celebrate Mrs. Goh’s Birthday. Of course Mom (the courteous mother she is) felt compelled to bring something along to the dinner. So she replied asking if we could provide the B-day cake for Mrs. Goh.  Mrs. Goh has always been a very encouraging supporter of my baking passion and she herself is a queen of creative scrapbooking so I definitely wanted to bake something special for her. This cake was the result…

our family met them at the restaurant and enjoyed a lovely dinner and (an even lovelier) cake. ~Unfortunately the Gohs arrived at the restaurant before we did and seeing 11 seats at their reserved table, Mrs. Goh soon guessed who would be joining them for dinner.

In the end, I have to say my favorite part of baking cakes are the memories I hold with those I share them with.

<Cake Challenge Series: is a collection of posts which document the cakes I bake each month. More specifically, I have a goal this year to bake at least one (hopefully spectacular) layer cake each month, and photograph/post them here. I hope you enjoy this collection as much as I enjoy baking these delicious desserts!>

Other Cake Challenge Posts:
January 
February
March 
April
May
June

 MAKE YOURSELF:

Swiss Meringue Buttercream Filling: find a thorough set of instructions here.

Espresso Drizzle: find recipe in the Cake Challenge: January post.

Click on this post to see recipe for Chocolate Cake (scroll to the bottom).

Cake Challenge: June

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This is the first pound cake I’ve ever made and my first “successful” attempt at the bundt cake-shape. The dense texture of this cake was a much needed change from my usual 3-layer butter cakes. I think the best part of this baking experience was taking photos… finally, a cake that is both delicious and effortlessly beautiful. Bundt cakes are so pretty on their own without much fuss about icing colors, decoration ideas, or touch ups. I totally recommend this recipe if you’re looking for something quick and relatively simple.

<Cake Challenge Series: is a collection of posts which document the cakes I bake each month. More specifically, I have a goal this year to bake at least one (hopefully spectacular) layer cake each month, and photograph/post them here. I hope you enjoy this collection as much as I enjoy baking these delicious desserts!>

Other Cake Challenge Posts:
January 
February
March 
April
May

Cake Challenge: April

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This is the cake I made for Jessie’s Birthday this year. I will just admit straight out that these pictures look like they could be used in a post titled “What Not To Do When Photographing Cake.”

1. Do not take pictures in direct sunlight.

2. Avoid late-evening-lighting because its likely your image will be dark and blurred.


3. Take pictures of your cake “before” you dig in, blow out the candles, and remove candles (leaving horrible little holes in the icing!)

On the other hand, however, the actual cake was deliciously moist and chocolatey. I used the same espresson glaze in January’s cake for the icing, with a white chocolate mousse on the side. Again, I apologize for not showing this cake in its full glory, you’ll just have to experiment with the recipe below and make a beautifully decorated cake to redeem this one 🙂

<Cake Challenge Series: is a collection of posts which document the cakes I bake each month. More specifically, I have a goal this year to bake at least one (hopefully spectacular) layer cake each month, and photograph/post them here. I hope you enjoy this collection as much as I enjoy baking these delicious desserts!>

Other Cake Challenge Posts:
January 
February
March 
May

Chocolate Cake
2 1/4 cup flour
1 cup unsweetened coacoa powder
2 1/4 tsp baking soda
1 1/4 tsp baking powder
1 tsp salt
1/2 tsp cinnamon
2 1/2 ounces unsweetened chocolate, chopped
1 cup milk
1 1/4 cup hot coffee (strongly brewed)
2 eggs
1 cup mayonnaise (sounds weird I know, but this is the secret ingredient to SUPER moist cakes!)
1 1/2 tsp vanilla extract
2 1/4 cup sugar

1. Preheat oven to 350 degrees. Butter 3, 9-inch round cake pans, line each with parchment paper (cut to fit the bottom of each pan).
2. Sift together all dry ingredients (first 6 ingredients listed)
3. Put chocolate in a heatproof bowl. Bring milk to a simmer by heating it in a small saucepan over the stove. Pour hot coffee and milk over the chocolate creating a mocha mixture. Let sit for one minute then whisk to combine.
4. In a mixing bowl beat eggs, mayonnaise,and vanilla together until smooth then add sugar to the mixture. Alternate mixing the dry ingredients and mocha into the egg mixture until smooth. Divide batter into cake pans.
5. Bake for 25-28 minutes. Once cake pans are withdrawn from the oven, let cool 10-15 minutes before removing cakes.

White Chocolate Mousse:
4 ounces white chocolate, chopped
1 cup heavy cream
1 egg white
1 tbl sugar

1. Melt white chocolate and 1/4 cup of the heavy cream in a double boiler. Be careful to avoid overheating the chocolate or it will seize. Whisk and set out to cool.
2. In a mixing bowl beat the remaining 3/4 cup of cream until soft peaks form. In a separate bowl whip egg whites with sugar until stiff peaks form.
3. Fold the egg whites into melted white chocolate (make sure the chocolate is cooled). Finally fold the whipped cream in, as well until just combined (err on the side of under-mixing)

~enjoy 🙂