As of late, we have all been caught up in the whirl-wind activity of a new school year! Personally, I feel like I have jumped on a boat that I am trying in vain to steer through churning waters, (Anyone else?). So what’s been so crazy about the beginning of this school year? – the real question is what hasn’t been crazy about the beginning of this school year?
For starters, my dad, Maddie, and I had our annual Fall Camp, a high school retreat, last week! Maddie is discovering the “joys”of a high school homework load, and I am discovering the “joys” of three AP classes.
Over in Hong Kong, Michael just returned from a church retreat which was very encouraging for him as he begins his sophomore year at Hong Kong University!
Rachel has been busy as a bee at home. She’s our “sweet little fairy,” baking delicious desserts, working in the blog room on her goals, and supporting us in school. Rachel too has been unusually busy this week; it seems that the news of her baking skills are getting around. This week she has baked 2 layer cakes, pavlovas (tonight to satisfy me and Maddie’s meringue craving :), and biscotti. Sadly, the only above dessert we get to try is the white fluffy cookies in the oven now. The birthday cakes were made for a friend and a client!
On top of ALL of that, add the usual homework load, dentist appointments, student council work, and time spent with friends then you’ve about nailed down our lives as of late!
Me and my Fall Camp team during the stew competition! ~Smokey~
Maddie posing with her team after the Fall Camp Skits!
The 3-layer Lego cake that Rachel baked for a boy in our community turning ten. It is a vanilla cake with multi-colored layers (red, blue and green), meringue buttercream filling, and marshmallow icing on top!
Michael’s Church retreat – seems like he had fun!
