Hello! Happy Monday. This weekend I continued my goal and in the last few days of February made another triple layer cake… I am overjoyed to announce that I didn’t make nearly as many mistakes this month than in January with my Mocha-espresso-drizzle-cake. Actually the mixing, baking and icing process went quite smoothly. (get the recipe/detailed description in part 2 of this post!)

If you are ever in the mood for baking, my suggestion is to “bake with your mom!” <or someone you love> I have had so many bonding experiences with her through comfort when stressful emotions bubble up in me if something goes terribly wrong, through listening to her many years of wisdom in the field of food, and through the successes that we’ve shared together! Stay tuned for my March cake coming soon!

<Cake Challenge Series: is a collection of posts which document the cakes I bake each month. More specifically, I have a goal this year to bake at least one (hopefully spectacular) layer cake each month, and photograph/post them here. I hope you enjoy this collection as much as I enjoy baking these delicious desserts!>