Trip to HK

Posted on May 24, 2013 by Rae

I’m in HongKong for the weekend! Leaving China next year for University, I wanted to make some long-lasting memories in my favorite city of all time– not to mention I get to spend 4 whole days with my best friend.

My first night in HK was spent helping Michael finish his semester at Hong Kong University. His final architecture portfolio was due Thursday at noon- unfortunately it took an all-nighter to complete the project >.< we tried in vain to beat the rising sun and get into bed before dawn.

It was so worth it though. Michael’s portfolio is excellent, I’m so proud of him!

Mickey cleaning out his studio spot, finally finished!

I made him a “home-cooked” brunch of bread, cheese, avocado and black coffee after we handed in his portfolio.

To rest up a bit, we napped and watched BBC’s Life nature documentaries. Later last night we walked around HK, ate Malaysian curry and Kaya-butter-toast for dinner, and visited a world-traveling, gigantic Ducky.

Mother’s Day

Posted on May 13, 2013 by Rae

Dad is out of town for two weeks, and with Michael still in HK finishing up his semester, its just girls for a while…

Being Mother’s Day yesterday, we had real reason to celebrate as we have a truly wonderful Mother. So, after a relaxing post-church rest time, we all went out for a late Sunday lunch at our favorite Italian restaurant. Everyone is usually so busy with school/work, that we never have the opportunity to spend an entire day simply being. As a result, days like these are rare and precious.

Arriving back home, we immediately piled onto the sofas and quieted down for an afternoon movie. During intermission, I served this coconut cake, tea, and coffee to everyone.

(roasted artichoke and red onion pizza)

(on my list of beverages to make in the NEAR future: Italian lemonade- there were hints of basil amidst the citrus sweetness)

New Beginnings

Posted on April 25, 2013 by Rae

Michael, throughout my visit to Carnegie Mellon University, I thought of you often. Being the first member of Connecting4 to step out into the world of study and responsibility, your experience at HKU is naturally the image that represents “college” for me. Hence, when I spent time in the US this past week observing current students, eating meals at college canteens & cafes, and discovering each university’s unique academic approach, I subconsciously compared everything I saw to Hong Kong University.

It surprised me when, on several occasions this week, I expressed my disappointment over not being able to attend school with you in HongKong. You see, earlier when I decided against HK for college, it didn’t immediately hit me how many hopes of mine were concentrated there. I don’t really know how to explain it, I guess I just didn’t realize how much I had been looking forward to spending my university experience with you by my side.

Now that I am examining all of these new options in America, I am distressed at the prospect of giving up my dreams and aspirations centered around HK.

This whole process is so new to me, I keep unearthing buried emotions which I didn’t know existed, let alone would affecte me so dramatically!

I want, more than ever, to visit you.

I miss you.

ceiling

Reaching Out on Valentine’s Day

Posted on March 26, 2013 by Rae

For Valentine’s Day this year, Jessie, Maddie, and I, invited some friends over for flower arranging and some much needed spring-time festivities. It took a full two days to prepare for this get-together. The first day was spent traveling around 天津 looking for materials, buying flowers, and finalizing snack menu ideas. We then spent the actual morning of the party; cleaning a very cluttered house, assembling a cake (most of the hard work was done the night before), and arranging table settings. Of course my favorite part of the preparations, was to bake the Valentine’s cake… second to that, I enjoyed setting out flowers (in preparation for the bouquets), as well as decorating the table with candy and anything rosie&pink.

I loved watching the creativity flow throughout this flowery project. Watching the unique style of each individual was so enchanting- their personalities were expressed through such distinct and beautiful technique.

The lesson I learned through this, was to host more than just one or two gatherings a year! Its not until I am in the midst of something like this, that I realize how much fun I am having. Spending time in fellowship with friends (outside of school and mandatory events) is more important than I often give credit. Ask Jessie, Maddie, or Michael and you will know that I am terrible at hosting events and am often not willing to get out and socialize much. Seriously, I am such a home-body.

and let me just say that Jessie and Maddie are such pleasant people to collaborate with on these type of things…

I so didn’t deserve to be blessed with such precious sisters. Jessie inspires me to forget myself and dive into adventures with hard work and lots of prayer! She is honestly the hardest working person I have ever met… she will be a treasure to her future boss 😉 Maddie is completely un-phased by life’s troubles, she lets go and enjoys life… free to be herself. I wish I had her confidence and spirit! Hosting this party with these two was delightful.

Irresistibly adorable group photo, I know.

Cheers to friendships and creeping out of that ever clinging comfort zone.

Red-Velvet Valentine’s Day Cake

Posted on March 25, 2013 by Rae

Yes, I know its been a month since Valentine’s Day but to be honest, I couldn’t pass up this post no matter how late. I am putting it out there as the best tasting cake that I’ve ever made. It couldn’t of come at a better time either, as baking is my #1 method of showing my affection (which is what V-day is all about, right?).

There were many “firsts” for me in baking this cake, it was my first try at: red velvet cake, a 6-layer cake, filling with whipped cream… my first successful piping experience, the first cake that I’ve made for a specific occasion other than a birthday, to Megan’s delight, my first time using the cake plate she bought me for Christmas, and last but not least, the first cake that I’ve properly hoarded all for myself!

The reason I enjoyed this particular cake so much is its unique combination of flavors. As is tradition for a red-velvet cake, there is a cream cheese based filling which then alternates with a pink-colored, vanilla whipped cream. Covering the outside of this cake, is possibly the best chocolate icing I have ever tasted. However, the prize-winning factor has to do with the original nature of red-velvet cake. Unlike many cakes that I bake, this cake is “not” overwhelmingly CHOCOLATE… red-velvet cake is no more than a vanilla cake with a bit of added cocoa and a bunch of red food coloring. Hence, the ratio of vanilla to chocolate is just right.

The genius behind this monstrous cake can be found over at Sweetapolita -you can find the recipe and full description here.

A Little Coffee, A Little Chat

Posted on March 22, 2013 by Rae

In Chinese you would say “一边喝咖啡，一边聊天”, which quite literally means “A Little Coffee, A Little Chat”. Sometimes (okay – most of the time) coffee and good, long conversations can do wonders for one’s mood. Thankfully, Rachel was up for just such an outing. We dressed up for the occasion and were off to a cozy coffee shop.

Unfortunately, choosing the day of China’s Lunar New Year (their biggest holiday of the year), most of the cafes we moseyed over to were closed! In a final attempt to follow through with our plan, we spotted the Korean owned, “Alice Cafe,” with doors open and ready to serve us some Joe.

The great thing about going out with Rachel is that I never feel strained to carry on conversation. We both worked on separate projects until either her or I sparked an interesting topic, which was then talked through to completion…

As we ended our stay (which had lasted three hours +), we took advantage of Cafe Alice’s adorable store front by shooting a few photos, (this didn’t last long because it was freezing outside!)

Cupcake Phase

Posted on March 21, 2013 by Rae

For the past month my oven has experienced literal tidal waves of cupcakes entering and exiting by the dozens. Seriously, for about a week, J, M, & M could expect a fresh cupcake every afternoon awaiting their return from school. Other than spending WAY too much time researching cupcake flavor variations, gaining a quite few extra pounds (eek!), and frustrating my Mother to no end with piles of dirty dishes, I have immensely enjoyed these sugar-filled days of baking.

We are a little s’more-crazy around here, so I couldn’t resist trying the cupcake form of a traditional campfire s’more… The first time around, I piped a fluffy meringue atop chocolate cupcakes. Sadly, however, I couldn’t taste the true “marshmallowy creaminess” famous in s’mores. Hence, a few days later, I tried a completely different frosting made from cream cheese and marshmallow fluff.

At this point, I am still tackling the introductory techniques of cupcakes. I have not reached the level of originality and creativity required for developing new flavors and design aesthetic. For now, I am benefiting from the experience of all the excellent bakers ahead of me… this particular recipe was developed by the very talented Rosie from Sweetapolita. She is such a sweetheart and I am constantly wowed and inspired by her work.

There are actually four parts to these cupcakes. 1.) graham cracker (or digestive cookie for those of us living overseas) crumbled base. 2.) Chocolate cupcake. 3.)Dark chocolate glaze spread directly onto the surface. 4.) Marshmallow frosting piped on top. I find this combination a perfect ratio of each s’more component: cracker, marshmallow, and chocolate bar.

Parts #2 and #4 are found here, and parts #1 and #3 are written below.
Graham cracker crust:

scant 1/2 cup butter 1-1/2
cup of Graham crackers crumbled

Chocolate Glaze:

2/3 cup Dark Chocolate chopped
2 TBL Heavy Whipping Cream
4 TBL Powdered Sugar
4-5 TBL warm Water

(~credit given to Bakersroyale for the above recipes)

Remembering Winter.

Posted on March 19, 2013 by Rae

I appreciate the slowness of wintertime, long days cozied up inside provide time to think, rest with family, and pray. Thinking back on the past few months, I fondly remember…

quiet snowfalls. hot showers. pijama tea times.

drinking lattes. Christmas decorating. cakes, cookies, and pies constantly filling our oven. reuniting with old friends. animal onesies! breakfast time with Mom. encouraging notes. Skype dates with Michael. freezing motor bike rides. late night movies. new kitchen countertops. Malaysian food. Sunday afternoons with friends.

visiting Michael in HK. Asian desserts. training for a 1/2 marathon (still a long way to go!). Barbie movies with Megan. mittens and ear muffs. black coffee. Dad’s B-day. reading. spending time with Jesus.

Its been a long, cold, magical winter and I will surely miss it.

The month of March is now upon us…

While that means fickle weather patters for the present, springtime will soon sprout up spreading freshness wherever it goes. A new chapter filled with pastel-tinted flowers, warm sunshine, and Easter-morning dresses is now beginning. How thankful I am for season changes 🙂 I fully expect spring to be as blessed as winter was.

(most of the pictures shown above were used on connecting4’s instagram feed: connectingfour)

Biscuits n’ Snow

Posted on February 14, 2013 by Rae

This morning we woke up to a winter wonderland outside. So lovely. Being the sweet older sister that I am, I dragged myself out of bed extra early to bake warm, fluffy biscuits for breakfast. Baking for my sisters is such fun; Jessie will never get tired of a sweet snack to pair with her tea obsession, Maddie won’t tell me if she’s unimpressed (which is a very good thing ;), and Megan has considerably low expectations (she’d rather have an oreo than chocolate mousse!) What will I do without these three? Anyway. While obediently washing my dishes after sticking these delights in the oven, I lost myself in the slow-paced world of morning grogginess. Thankfully, Mom saved our breakfast just in time from being baked to a deathly crisp. I happily enjoyed a honey-butter filled breakfast this morning while the flurries quietly drifted to the ground all around me.

A Mexican Weekend

Posted on February 10, 2013 by Rae

Mexico. I’ve never been but it seems like a wonderful place. While satisfying my recipe obsession, I came across this cinnamon, vanilla beverage. The element which originally sparked my attention was the rice additive. The flavor of white rice is simply delicious and the thought of it in the form of a cool fresh drink was irresistible. As you might’ve guessed, I was delightfully surprised by the outcome. The drink was unique and tasty to be sure.

Going along with this theme, I declared a Mexican weekend. Sunday morning Jessie and I prepared a batch of horchata with sweet, donut-like “churros” as a side. My goodness. Yum. We ate the entire plate for breakfast!

I hope you had a lovely weekend, spending time with family and friends.

C4

Author Archives: Rae