I am a big fan of Korean food so when I found this recipe on Cakies Blog I couldn’t resist trying it out myself. I picked up a package of kimchi at the store and tried my hand at Korean cooking. However, I didn’t read the recipe close enough to know I needed 3 cups of kimchi and I only had about 1 cup’s worth. “No problem, I’ll just half the recipe,” I thought. Well I prepared the dish following the recipe adding seaweed as a garnish, but I have to admit it was a little bland. Hey, I’ll get it next time, I’m sure of it.  Anyhow, it was a good try and I’m not giving up on my Korean cooking just yet!  The full recipe can be found here.We used this korean sauce (actually meant for meat) to add more flavor.