First and foremost I’d like to repent of beging terribly MIA on Connecting4 lately.

It’s a new year and I am super excited for all the new that is coming my way. Finally I can start a fresh with all my goals, ideas, and planning… Also, *fun fact* this is about the time we first started connecting four so… happy birthday Connecting Four!

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Anyways…  Food Gawker is always the place to go when you’re either bored out of your mind, or when you’re searching for “that perfect” recipe. Below are five recipes that are officially on my “upcoming-cooking-adventure” list. Of course, Rachel will be helping me in this particular field of expertise, since the kitchen and I don’t particularly see eye-to-eye.

As you can probably tell from the selection above I am a very traditional yet snacky type of person when it comes to eatables. I couldn’t help but include a funnel cake recipe, although it may be on the unhealthy side,  the thrill and excitement of its traditional environment <AMUSEMENT PARKS!> rubs off on me.  The spinach pesto sauce is my second favorite… I am reminded of late night dinners which consist of sprawling out on the couch with a huge bowl of basil covered pasta, while watching A Cinderella Story with my sisters.

I think it’s safe to say that food gawker is perfect for food lovers- whether or not the kitchen is your playground!

Sources/*recipes*:  {one, two, three, four, five}